On the afternoon of March 31, Tang Hua, co-founder of Sowe Group, accompanied the senior and middle leaders of Sichuan Delicacies Food Co., LTD., to Sichuan Tongbao Food Co., LTD., to carry out a field visit, and to discuss matters related to beef industry cooperation.

Visit and investigate

Tongbao Food Co., Ltd. extended a warm welcome to Chairman Tang Hua and his delegation, and introduced the company's history, development status, food production technology, sales model and enterprise predicament, and led a tour of Tongbao food exhibition hall, product production line and industrial park.

Panel meeting

At the symposium, Chairman Tang Hua made a brief introduction to the basic situation of Souus Group, and expounded the group's mission of "enabling Chinese people to eat healthy beef", revitalizing local leading enterprises, expanding and strengthening the beef industry responsibility and development ideas. He said that in line with the principle of win-win cooperation, the group will use its own resource endowment to solve the sales and funding problems of Tongbao Food, help the enterprise to make reasonable planning, accelerate the pace of transformation and upgrading, and promote the high-quality and efficient development of the enterprise.

Through this investigation, further strengthen the understanding and exchange between delicacies food and Tongbao Food, promote the cooperation between the two enterprises. After the investigation, this cooperation has a good vision, good development prospects and good policy opportunities, delicacies food to Tongbao Food to achieve merger and reorganization, resource sharing, mutual benefit and win-win.

Tongbao Food Co., Ltd. was founded in July 2003, located in Yingshan County ChengSamsung Industrial Park, specializing in food research and development, production and sales, is a provincial key agricultural industrialization leading enterprises. By taking advantage of the geographical resources suitable for breeding in the mountainous area of northern Sichuan, the company has established a beef cattle breeding base and professional cooperatives. By adopting the mode of "company + cooperative + farmer", the company has led more than 1,800 farmers to raise beef cattle, realizing the whole industrial chain from farm to table. After 15 years of development, beef series products have formed unique characteristics, "Tongbao beef" is awarded the sixth batch of Nanchong municipal intangible heritage food honor.

This time, Sichuan Tongbao Food and Sichuan cuisine food reached cooperation, "intangible cultural heritage +" strong combination, industrial collision, can be said to be "Niu Qi sky", will be able to open a larger market, continue to promote beef cattle industry speed up, to achieve leapfrog development.